Timbers Restaurant & Lounge Alaskan Cuisine
Ketchikan locals and visitors delight in slipping away from the city’s bustling cruise pier to savor the solitude and scenery of our incomparably beautiful setting. Naturally, the menu highlights an array of Alaskan seafood, specialties, paired with wines and microbrews.
Our Menus
Breakfast Menu
Served from 6:00 am – 9:00 am
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Breakfast Buffet
Full American Breakfast$25 per person
Lunch & Lounge Menu
Served from 10:00 am – 3:00 pm & 5:00 pm – 10:00 pm
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APPETIZERS
HUMP ISLAND OYSTERS ON THE HALF$12Choice of preparation
Raw: 3 Shitake Mignonette, Minced Shallots, Hot Sauce, Lemon
Baked: 3 Shallot Herb Butter, Bacon, Biquinho Peppers, Panko, Lemon
SHORT RIB CROQUETTE$16Mushroom Duxelles, Veal Glace, Red Pepper Puree, Lemon Horseradish Aioli, Arugula, Sweet Peppers
POKE NACHOS$20Marinated Alaska Salmon & Halibut, Wakame, Fried Wontons, Spicy Mayo, Unagi, Togarashi, Honey Lime Vinaigrette, Cilantro, Masago
CRISPY PORK BELLY$16Pork Belly Sous Vide, Kimchi, Black Garlic Aioli, Sweet Chili Sesame Sauce, Popped Sorghum, Pea Shoots
DEVILED EGGS$12Pickled Eggs, Pancetta, Minced Shallots, Crispy Onions, Onion Ash, Scallions, Sumac
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SOUPS
SPOT PRAWN CHOWDER$10 cup / $14 bowlFennel, Apple Brandy, Heavy Cream, Arborio Rice, Yukon Gold Potatoes, Halibut, Salmon, Chili Oil, Crème Fraiche, Popped Sorghum
CHEDDAR ALE SOUP$10 cup / $14 bowlTwister Creek IPA, Sharp Cheddar and Gruyere Cheeses, Garlic Croissant Croutons, Crispy Sage, Queso Fresco, Scallions
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SALADS
TIMBERS SALAD$12Organic Mixed Greens, Baby Kale, Hearts of Palm, Watermelon Radish, Tomatoes, Shaved Red Onions, Candied Pecans, Berry & Basil Balsamic Vinaigrette
Add Salmon +$24 | Halibut +$28 | Chicken +$9
THE FALLS CAESAR$14Crisp Romaine, Arugula, Frisee, Garlic Croissant Croutons, Falls Caesar Dressing, Grana Padano
Add Salmon +$24 | Halibut +$28 | Chicken +$9
SALMON LOX SALAD$15Shaved Cucumber, Bagel Crostini, Pickled Egg, Black Garlic Aioli, Masago, Crispy Arugula, Honey Lime Vinaigrette, Onion Ash
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MAINS
SHRIMP AND GRITS$32Sautéed Shrimp, Crisp Pancetta, Tasso Ham, Spot Prawn Bisque, Sharp Cheddar Grits, Crispy Pickled Onions
HALIBUT FISH-N-CHIPS$28Local Halibut, Alaskan Denali Mother Ale Beer Batter, House Coleslaw, Remoulade, Lemon
ALASKAN AMBER BEER BRINED CHICKEN SANDWICH$13Gruyere cheese, Bacon, Dijionaise, Arugula, Tomato, Fries
THE FALLS BURGER$20Toasted Brioche Bun, Dijonaise, Havarti Cheese, Tomato Jam, Arugula, Crispy Onions, Fries
Add Bacon +$2 | Garlic Parmesan Fries
STEAK FRITES$4912oz Ribeye, Garlic Parmesan Fries, Chimichurri, Grilled Asparagus, Crispy Kale
Dinner Menu
Served from 5:00 pm – 10:00 pm; Reservations Are Highly Recommended
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APPETIZERS
HUMP ISLAND OYSTERS ON THE HALF$12Choice of preparation:
Raw: 3 Shitake Mignonette, Minced Shallots, Hot Sauce, Lemon
Baked: 3 Shallot Herb Butter, Bacon, Biquinho Peppers, Panko, Lemon (GF)SHORT RIB CROQUETTE$16Mushroom Duxelles, Veal Glace, Red Pepper Puree, Lemon Horseradish Aioli, Arugula, Sweet Peppers
CRISPY PORK BELLY$16Pork Belly Sous Vide, Kimchi, Black Garlic Aioli, Sweet Chili Sesame Sauce, Popped Sorghum, Pea Shoots
POKE NACHOS$20Marinated Alaska Salmon & Halibut, Wakame, Fried Wontons, Spicy Mayo, Unagi, Togarashi, Honey Lime Vinaigrette, Cilantro, Masago
DEVILED EGGS$12Pickled Eggs, Pancetta, Minced Shallots, Crispy Onions, Onion Ash, Scallions, Sumac
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SOUPS
SPOT PRAWN CHOWDER$10 cup | $14 bowlFennel, Apple Brandy, Heavy Cream, Arborio Rice, Yukon Gold Potatoes, Halibut, Salmon, Chili Oil, Crème Fraiche, Popped Sorghum
CHEDDAR ALE SOUP$10 cup | $14 bowlTwister Creek IPA, Sharp Cheddar and Gruyere Cheeses, Garlic Croissant Croutons, Crispy Sage, Queso Fresco, Scallions
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SALADS
TIMBERS SALAD$12Organic Mixed Greens, Baby Kale, Hearts of Palm, Watermelon Radish, Tomatoes, Shaved Red Onions, Candied Pecans, Berry & Basil Balsamic Vinaigrette
Add Salmon +24 | Halibut +$28 | Chicken $9
THE FALLS CAESAR$14Crisp Romaine, Arugula, Frisee, Garlic Croissant Croutons, Falls Caesar Dressing, Grana Padano
Add Salmon +24 | Halibut +$28 | Chicken $9
SALMON LOX SALAD$15Shaved Cucumber, Bagel Crostini, Pickled Egg, Black Garlic Aioli, Masago, Crispy Arugula, Honey Lime Vinaigrette, Onion Ash
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MAINS
SHRIMP AND GRITS$32Sautéed Shrimp, Crisp Pancetta, Tasso Ham, Spot Prawn Bisque, Sharp Cheddar Grits, Crispy Pickled Onions
GRILLED PORK CHOP$39Cider Brined, Bacon Braised Red Cabbage, Yukon Gold Mashed Potatoes, Bourbon Aged Maple Syrup, Apple Demi, Leeks
GRILLED SALMON$41Charred Tomato Beurre Blanc, Grilled Asparagus, Roasted Fingerling Potatoes, Fried Leeks, Sumac, Chive Oil
PAN SEARED HALIBUT$42Stewed Black Barley, Green Curry, Coconut Milk, Julienne Vegetables, Cilantro, Sesame Peanut Sauce, Glass Noodles
THE FALLS BURGER$20Toasted Brioche Bun, Dijonaise, Harvarti Cheese, Tomato Jam, Arugula, Crispy Onion Fries
Add Bacon $2 | Garlic Parmesan Fries
GRILLED 12 OZ RIBEYE OR 6 OZ FILET MIGNON$55Choice of Mashed or Fingerling Potatoes, Braised Cremini Mushrooms, Glace de Viande, Chimichurri, Asparagus, Crispy Kale
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Hook and Cook
Available for Registered Resort Guests Only$40Your fresh catch prepared your choice of Seared, Blackened, or Beer Battered preparation
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Thursday
BURGER & BREW$25All American Burger or Chef Special Burger, Fries, Draft Beer.
Restaurant reservations are highly recommended.
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FRIDAY AND SATURDAY
PRIME RIBPrime Rib, House Salad, Loaded Baked Potato, Au Jus, Creamy Horseradish Sauce
Deckhand Cut, 10oz • $45 | Captains Cut, 16oz • $55
Kids Menu
Served from 10:00 am – 3:00 pm & 5:00 pm – 10:00 pm
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For The Kids
Mac & Cheese$10Served with seasonal fresh fruit
Chicken Tenders$10Served with choice of French Fries or seasonal fresh fruit
Grilled Cheese Sandwich$10Served with choice of French Fries or seasonal fresh fruit
Kid's Burger$10Served with choice of French Fries or seasonal fresh fruit
Desserts
Served from 10:00 am – 3:00 pm & 5:00 pm – 10:00 pm
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Desserts
POPCORN CRÈME BRULEE$12Sweet Corn Cream, Madagascar Vanilla Bean, Caramelized Sugar, Candied Pecans, Bananas Fosters Puree
S’MORES$12S’MORES Vanilla Meringue, Dark Chocolate Ganache, Powdered Graham Cracker, Bourbon Aged Maple, Rum Butterscotch, Cocoa Nibs
Cocktails
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Craft cocktails
Marina Mule18Tito’s Vodka, Fresh Lime Juice, Simple Syrup, Fresh Mint, Ginger Beer
Classic Whiskey Sour18Monkey Shoulder Whiskey, Fresh lemon Juice, Simple Syrup Egg Whites, Thyme
Strawberry Basil18Tito’s Vodka, Fresh Strawberries & Basil, Fresh Lemon Juice, Simple
Old Fashion18Bulleit Bourbon or Rye, Raw Sugar, Twist of Orange Peel, Angostura Bitters
Ketchikan Paloma18El Jimador Blanco, Grapefruit, Lime Juice, Grapefruit Soda, Agave Syrup. Tajin
Mermaid Waters18Uncle Val’s Botanical Gin, Chartreuse, Midori, Green Tea, Fresh Lime Juice, Smoked Sage Syrup, Finished with a spray of Lucid Absinthe
Hummingbird18Tito’s Vodka, Ancho Reyes Verde, passion Fruit Puree, Fresh Lime Juice, Rosemary
Timber G+T18Aviation Gin, Gifford Apricot Liquor, White Port, Fever Tree Tonic, Rosemary
Tipsy Spruce18Beefeater Gin, St Germain, Lemon Juice, Cucumber Syrup
The Big Catch65Mixologist Secret Weekly Recipe Servers 4-6 people
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Wines by the Glass
Kim Crawford Sauvignon Blanc, Marlborough14Alamos Malbec, 2020, Mendoza Argentina15One Hope Pinot Noir, 2020, California15Joel Gott Cabernet Sauvignon, CaliforniaIrony Cabernet Sauvignon, 2019, Napa Valley15Rodney Strong Merlot, Sonoma County15Kendall-Jackson Vintner's Reserve Chardonnay, 2019, California15
Beers
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Draft Beer
Denali Twister Creek IPA9Single Engin Red9Broken Tooth Fairweather IPA949th State Blond Eagle9Broken Tooth Raspberry Wheat9Alaskan Brewing AmberFreeride APA9Coors Light6Alaskan Brewing Kolsch Ale9Alaskan Seltzer9 -
Bottle Beer
Blue Moon9Deschutes Fresh Squeeze IPA9Heineken9Bud Light6Coors Light6Corona9Miller Light6 -
Non-Alcoholic Beverage
San Pellegrino 750ML9San Pellegrino6
We proudly source Alaskan Products to include Hump Island Oysters, Outpost Agriculture Lettuces, Talkeetna Birch Syrup & Local Seafoods.
- Timbers is open daily from Saturday, May 27, 2023 – Sunday, September 10, 2023 (last dinner service)
- Large Party maximum of 30 people per hour or please contact our Adventure Specialists 1(800)247-9059 or info@salmonfallsresort.com
- Groups of 6 people or more are subject to 20% auto gratuity
- Timbers Restaurant is accessible. For more information, please view our Accessibility Statement.
Seasonal Live Music
Live Music Schedule
Tuesday The Last Wild Buffalo
Wednesday Micah Britt
Thursday Kyle Wendte
Friday & Saturday Cullen McCormick
Live Music Schedule
Tuesday The Last Wild Buffalo
Wednesday Micah Britt
Thursday Kyle Wendte
Friday & Saturday Cullen McCormick
The Last Wild Buffalo
6:00 PM-8:00 PM
Makers of folk music 🪕
The Last Wild Buffalo
6:00 PM-8:00 PM
Makers of folk music 🪕
